Happy Birthday to my Honey!

Today was my Hubby’s 38th birthday – wow he’s an old man! So, I wanted to make him some cupcakes for his birthday… bring back the child in him. However, I refuse to turn on the oven for an hour worth of baking while it’s 93 degrees outside and 85 degrees inside! So, he’s going to have to be ok with a card that has a cupcake on it! HA!

No seriously – our a/c unit broke a few weeks back (and is getting fixed tomorrow)… at first we weren’t too worried about it as it was the first week of Fall and it was starting to cool down. YAY! Then the last 3 or 4 days here in Southern California have been so blazing hot that I’ve wanted to just sit on the couch with a fan on me when I get home. Ick!

But on to the recipe for this fun and quick card… Hubby loved it, of course, and asked why the icing was so crunchy on his cupcake! HA!

Details, details…
Stamp set: So Many Scallops
Colors: Baja Breeze, Mellow Moss, Always Artichoke, Chocolate Chip and Whisper White
Other: Stampin’ Glitter Chunky Sprinkles, scallop circle punch, 5/8″ chocolate chip grosgrain ribbon, stampin’ dimensionals, crimper tool and Cuttlebug / Distressed Stripes embossing folder


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