It’s not fancy… it’s rather inexpensive… and I prefer it to “EVOO”.
And I don’t care what Rachel Ray thinks!
I’ve tried various brands of “EVOO”… and it made the food too sweet for my tastes, especially onions. I wasted many a batch of spaghetti before I figured out what was making my spaghetti taste like someone had dumped some sugar in there. (My mom likes her spaghetti tasting sweet – but it’s not for me.)
So, I stick with this olive oil as my standard cooking oil (for most things, and canola oil for other things)… until I know more about olive oil and how to use which kinds.
What’s YOUR favorite?
enjoy your time in the kitcen…