A brunch and a new quiche

This morning I hosted a brunch for a small group of gals. We laughed. We sat around. We laughed some more.

But more importantly we enjoyed Lemon Deluxe Bars, a new quiche (recipe below), banana bread and some fresh fruit. Oh yeah… and maybe a mimosa (or two)!

Well you might remember another quiche… but in my opinion, this is much better without the sausage. So here’s the recipe for the best Chile Relleno Quiche you’ll ever taste! You can thank me later…

Chile Rellenos Quiche
Recipe handed down from a friend of Gramma H’s

10 large eggs
1 pint cottage cheese (any style)
1 teaspoon baking powder
10 drops of Tabasco sauce
½ cup flour
1 pound Monterey jack cheese, shredded
7 ounce can of diced green chiles, undrained
½ cup butter, melted

Preheat oven to 400 degrees F

In a blender, blend the following ingredients – eggs, cottage cheese, baking powder, Tabasco sauce and flour.

In a large bowl, combine jack cheese, green chiles and butter. Add blended mixture to bowl and mix well.

Grease a 9” x 13” baking dish and pour in mixture.

Bake at 400 degrees F for 15 minutes. Then reduce heat to 350 degrees F and bake for another 25-30 minutes.

You’ll want to make this tomorrow…

enjoy your time in the kitchen…


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